Community Fundraiser Annapolis Valley

Culinary Night Market: A Valley After the Bell fundraiser
Featuring Culinary Creations by Chefs Geoff Hopgood, Chris Pyne, Stéphane Levac, Shane Robicheau, Jason Lynch, and Amy Steeves

Live Music by The Mark Riley Project

An Evening of Fine Food • Local Flavours • Great Entertainment • For a Great Cause

Wander between the food stations, chat directly with the chefs, and sample exclusive live-fired small plates. A cash bar will be available. Each guest receives tasting tokens to spend at the chef stations. The Mark Riley Project keeps the dance floor moving from 8:00 PM to 10:00 PM with live music and dancing. The evening also features a live auction of exceptional experiences. Saltair is proud to contribute 2 × 3 Hr Passes to this incredible fundraiser. More auction details to be announced.

Every ticket sold helps VALLEY AFTER THE BELL provide food for hungry kids across Kings and Hants counties. Each bag packs breakfasts, lunches, dinners with protein, snacks for both days, and drinks. The food is easy for kids to prepare on their own, needing only a microwave or a pot of boiling water, and it is chosen for real nutritional value to carry them through the weekend. Tax receipts are available for a portion of your ticket purchase.